The other day, I was in my neighborhood produce market when I saw some red currants and I realized I had never tried them before! 
So, I picked up a small basket of them with some of my favorite other fruits, thinking of what I could make with them.
Most recipes using red currants are jams and jellies, but I found a on the LA Times website.
So I gave it a try, hoping with my wishful thinking that it would help bring sunshine to our overcast city, or at least bring the temps up to the 70s!
And voila! A yummy, slightly tart granita, wonderful even the 60 something degree weather we're having!
So, I picked up a small basket of them with some of my favorite other fruits, thinking of what I could make with them.
Most recipes using red currants are jams and jellies, but I found a on the LA Times website.
So I gave it a try, hoping with my wishful thinking that it would help bring sunshine to our overcast city, or at least bring the temps up to the 70s!
And voila! A yummy, slightly tart granita, wonderful even the 60 something degree weather we're having!
Now it's off to do my CraftGossip posts for the week and clean up the house a bit. Not fun, but you definitely have to clean when you are in the mood for it and take advantage of the motivation!
