I love peaches and since it's so hard to find good organic peaches year round, I wanted to can some this weekend. I went over to the local farmer's market and found some great peaches and also decided to do some nectarines and blackberries as well. Last year I attempted to can nectarines and it turned into a slippery, mushy mess so I wanted to give it another try. But, it was another slippery, mushy mess, so I think that ends the experiement with canning nectarines. I managed to can them, but they were just a lot messier than the peaches.
Luckily, everything else came out great.
I'm so excited about the peaches!
I went with a blackberries in framboise recipe for the blackberries.
Cooking away...
I either miscalculated how much I needed, or the recipe was off, because it was supposed to yield 6 cup jars and I only came out with two and a jar of the extra syrup.

The syrup tastes great in tea as a sweetener instead of honey. I bet it would also be good on ice cream even though it's not as thick as a traditional sauce.

Canning is fun and for just plain fruits, it's a pretty easy process. I'd like to try to branch out with some fancier recipes like butters and conserves and sauces, but I think I'll have to give out a bunch of the jars as gifts because I don't know how much conserves I can reasonably eat on my own! Making pickles and things would be fun too, but I'm still a bit scared of the low-acid canning at the moment.
